Full Automatic Dehydrated Garlic Flakes Production Line Dehydrate garlic

Dehydrating garlic are neat in appearance, slightly yellow in color, and pure in taste.

Dehydrating garlic cloves can be eaten directly or used as food raw and auxiliary materials. Dehydrated garlic cloves has very good anti-cancer and anti-oxidant effects. Just soak the dehydrated garlic cloves in warm water to restore the original appearance. It is a good way to preserve garlic, so it is very popular in the market. So how to dehydrate garlic? The garlic flakes production line is adopted, and the dehydrated garlic processing technology is used to obtain dehydrating garlic.

Our fully automatic dehydrated garlic flakes production line includes elevator, garlic separating machine, garlic peeler, picking belt, garlic slicer, garlic washing machine, air dryer, continuous dryer, bucket elevator and packaging machine. The garlic is lifted, divided, peeled, selected, sliced, washed, air-dried, dried, moisturized, and packaged, and finally dehydrated garlic cloves are obtained. The entire garlic flakes production line is made of high-quality stainless steel, with a bright and beautiful surface, not easy to rust, long service life, and easy to clean.

How To Dehydrate Garlic：

1. Material selection. Choose garlic that has no rot, no serious damage, no scars on the outside, and no shriveled garlic.

2. Break garlic cloves. Put the selected garlic heads into the elevator and transport them to the garlic clove breaking machine, and use the gas impact principle to break the garlic cloves.

3.Peel garlic. Put the garlic with garlic skin into the garlic peeling machine, and use compressed air to make the garlic peel without damaging the surface of the garlic.

4. Garlic slices. The peeled garlic is sliced. Using a garlic slicer, the thickness of the garlic slice can be adjusted, generally 1.5 mm is appropriate, so that it does not change the color of the garlic during drying.

5. Washing garlic. Put the sliced garlic into the garlic washing machine to remove harmful substances such as sand and impurities on the garlic surface. The garlic washing machine uses air bubbles to clean, which is gentle and non-irritating, and does not damage the surface of the garlic.

6. Garlic slices air-dried. The cleaned garlic slices enter the air dryer. The air dryer is designed to be turned and conveyed multiple times, and has a reverse air device to prevent dead spots from drying. The air dryer has a good drying effect.

7. Dryer garlic slices. After the garlic slices enter the dryer after air drying, the dryer uses hot air convection heating and strong wind to quickly dry the garlic. During the drying process, pay attention to maintaining dryness, indoor temperature, and strictly control the drying time and drying moisture to avoid affecting the taste and color of dehydrated garlic.

8. Garlic slices regain moisture. Cool the dehydrated garlic to regain moisture for a period of time, which is convenient for storage.

9. Dehydrating garlic packaging. The dehydrated garlic slices are packaged according to weight measurement. Our packaging machine has high precision, high speed, long life, good stability, manual bagging and automatic measurement.