How Does Garlic Peeling Machine Work

Garlic is quite rich in nutrients, and also has good dietary and medicinal value. Garlic has become one of the important health foods and has great potential for development in the field of biomedicine. Garlic processing, the most indispensable link is garlic peeling. Today, let us understand how the garlic peeling equipment works from the aspects of installation and debugging, workflow, operation points, etc.

1. Installation And Debugging Of Garlic Peeling Machine

After the garlic peeling machine is removed from the packaging, it should be installed on the indoor flat ground, first connect the ground wire, and then connect the power supply that matches the voltage and frequency of the machine according to the product manual. Then according to the machine should be equipped with an air compressor that matches the specifications, power, pressure and air flow.

2: Work Flow of Garlic Peeling Machine

Divide the garlic cloves by hand or remove the stems with a clove peeling machine and put them into the hopper of the de-airing machine. When the air pressure reaches 0.8MPA, turn on the power of the de-airing machine. According to the size of the garlic cloves, adjust the relay of the de-airing machine to control the length of time. The garlic peeling machine uses compressed air as the production power. After multi-point air jets, a strong cyclone eddy current is generated to make the garlic peel naturally. Through the control of electricity and gas, the garlic material guides, peels and discharges automatically.

The garlic peeling machine peels the skin on a pneumatic principle, so it needs to be used with an air compressor. The equipment meets the national environmental protection and hygiene standards, and meets the conditions of constant temperature preservation, vegetable distribution and export. Due to the advanced pneumatic principle, the machine has a wide range of applications, and can also be used for peeling products such as onions, shallots, and shallots.

3. How Does Garlic Peeling Machine Work

1. Garlic needs to be dried before peeling. If fresh garlic or cold storage processing, it is recommended to use the root cutting method to cut off the garlic root and then peel it;

2. The normal working range of air pressure is 0.6-0.8mpa. If the air pressure is too low, the peeling rate will be low; if th

e air pressure is too high, the garlic will be seriously damaged;

3. Reasonably control the feeding amount and time, the time setting refers to the factory default time, peeling is generally between 6-9 seconds, and the garlic will be damaged if the time is too long;

4. When feeding, make sure the garlic roots are clean and free of impurities. Garlic roots or impurities can cause damage to garlic;

5. After work every day, clean up the garlic oil in time. Otherwise, the garlic oil will dry into the peeling barrel, which will also cause garlic damage.

The garlic peeling machine developed and designed by our company has a high degree of automation, energy saving and environmental protection, high garlic removal rate, and the peeling process is not limited by the size of the garlic cloves.

If you want to know more about garlic peeling machine, contact us now.